Build a Brewer Resume Around Your System and Your Beers
Brewer resume example, keyword list and writing guide covering brewhouse size, cellar work, yeast handling, lab checks and packaging.
Example Brewer summary
Production brewer with six years on a 30 barrel two vessel system, turning eight brews a week across brew day and cellar. Manages yeast to generation eight with weekly viability counts, runs the bench lab for gravity and dissolved oxygen, and keeps packaged oxygen low enough to protect hop character. Scaled four pilot recipes into the year round lineup and trains new cellar staff on clean in place chemistry.
Skills to list on a Brewer resume
- Brewhouse operation
- Mash and lauter control
- Wort boiling and whirlpool
- Hop stand and dry hopping
- Yeast propagation
- Yeast cropping and repitching
- Fermentation and diacetyl rest control
- Centrifuge and filtration
- Carbonation and blending
- Clean in place chemistry
- Dissolved oxygen measurement
- Sensory panel participation
- Canning and kegging lines
- Grain and hop inventory
- Recipe scaling and pilot batches
What actually gets this resume read
- Name the brewhouse size in barrels or hectoliters and the vessel count, because that number sets the job.
- Say how many brews a week you turn, since a brewer doing eight turns is a different hire from one doing two.
- Separate brew day work from cellar work, because many breweries hire for one side and train the other.
- Give your yeast practice in detail: generations, cropping method, viability checks and propagation if you do it.
- List your lab measurements with the instrument, from gravity and pH to dissolved oxygen and forced fermentation.
- Include packaging experience with the format and line speed, since canning knowledge often decides the offer.