A Winemaker Resume That Shows Fruit, Vessel and Vintage
Winemaker resume example, keyword list and writing guide covering crush volume, fermentation choices, barrel work, blending and lab analysis.
Example Winemaker summary
Winemaker with eight vintages behind cool climate whites and estate reds, currently responsible for about 9,000 cases a year. Sets pick dates from block walks and bench numbers, manages sixty barrels and four tanks through malolactic and aging, and runs replicated blending trials that hold the house style steady across vintages. Comfortable with lab analysis, compliance records and a small harvest crew.
Skills to list on a Winemaker resume
- Fruit sampling and maturity assessment
- Crush pad and press operation
- White juice settling and clarification
- Red cap management
- Temperature controlled fermentation
- Yeast and nutrient selection
- Malolactic fermentation
- Barrel selection and topping
- Racking and lees management
- Fining and stability trials
- Blending and bench trials
- Sulfur dioxide and volatile acidity control
- Cross flow filtration
- Bottling line supervision
- Cellar records and compliance reporting
What actually gets this resume read
- Count your vintages rather than your years, because a winery reads vintages as the unit of real experience.
- Give annual case production and the varieties, since a boutique cellar and a regional winery need different hands.
- Separate vineyard involvement from cellar work, and say who made the pick call at your last property.
- Name your vessels: stainless, concrete, amphora, neutral oak and new oak, with the cooper if it matters to the style.
- List the lab tests you run yourself, from free sulfur dioxide and volatile acidity to malolactic chromatography.
- Mention any awards, scores or wholesale placements only where you were the one making the wine.