Write a Server Resume That Gets You on the Floor
A server resume example with section counts, POS systems, sales per shift and upsell bullets, plus keywords and a step-by-step writing guide.
Example Server summary
Server with four years in casual and upscale casual dining, running a six-table section through 30 to 38 covers on weekend dinner shifts. Works fluently on Toast and Aloha, averages 14 dollars of beverage sales per cover, handles allergy tickets directly with expo, and trains new servers on the menu and floor plan. Certified in responsible alcohol service and available for nights and weekends.
Skills to list on a Server resume
- Section management
- Toast POS
- Aloha POS
- Square POS
- Order accuracy
- Upselling and suggestive selling
- Wine and beer knowledge
- Allergen and dietary handling
- Cash and card payments
- Table turning
- Food safety
- Responsible alcohol service
- Side work and closing duties
- Guest recovery
What actually gets this resume read
- State the size of your section in tables and the covers you turn per shift, because that is how a manager measures floor capability.
- Name the point of sale system you know, since a restaurant on Toast, Aloha, Square or Micros wants to skip terminal training.
- Show sales per cover or beverage attachment if you can, as revenue per guest separates a strong server from an order taker.
- List your alcohol service certification with the issuing program and the state, because many venues cannot schedule you without it.
- Describe the service style you worked, whether counter, casual, upscale casual or fine dining, so the reader can judge the fit.
- Include opening, closing and side work duties, which tell a manager you can be trusted to run a shift without supervision.