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    Hospitality & Catering Resume Examples

    Resume examples for chefs, servers, hotel staff, event and food service roles, showing covers, venues, standards and guest outcomes.

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    Sample resumes

    Carlos Rodriguez

    Restaurant Manager

    San Francisco, CA·alex.johnson@email.com·(555) 123-4567·linkedin.com/in/alexjohnson·alexjohnson.design

    Summary

    Restaurant Manager with 6 years in high-volume dining, currently running a 250-seat room at $6.5M in annual sales with 45 staff. Raised average ticket 14% through menu engineering and upsell training, cut food waste 20% with FIFO and weekly waste tracking, and holds a 96% health inspection score with no critical violations in eight quarters.

    Experience

    2021-04 – Present

    The Sugar Maple Kitchen — Restaurant Manager

    • ▸Manage daily operations for a 250-seat restaurant generating $6.5M in annual revenue, leading a staff of 45 employees
    • ▸Increased average ticket size by 14% through strategic menu engineering and upselling training programs
    • ▸Maintained a 96% health inspection score and zero critical violations across 8 consecutive quarterly audits
    2018-06 – 2021-03

    Villa Rosso Kitchen — Assistant Restaurant Manager

    • ▸Supervised front-of-house and back-of-house teams of 30+ during peak shifts averaging 400 covers per night
    • ▸Reduced food waste by 20% by implementing FIFO inventory management and weekly waste tracking reports
    • ▸Led recruitment, hiring, and training for 60+ seasonal and full-time employees, reducing turnover by 25%

    Technical Skills

    P&L Management
    Staff Scheduling
    Inventory Control
    Food Safety (ServSafe)
    Guest Relations
    Menu Engineering
    POS Systems (Toast)
    Team Leadership

    Education

    Bachelor of Science in Hospitality Management

    2018-05

    University of Nevada, Las Vegas

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    Restaurant Manager

    William Turner

    Executive Chef

    San Francisco, CAalex.johnson@email.com(555) 123-4567linkedin.com/in/alexjohnsonalexjohnson.design

    About

    Executive Chef with 12 years in fine dining, currently running a 200-seat room at $4M in annual revenue with 18 cooks and kitchen staff. Built the seasonal menu program that raised average check 22%, took food cost from 38% to 29%, and cut kitchen turnover from 45% to 15%.

    Experience

    Grand Harvest Cuisine, NYC — Executive Chef

    2020-06 – Present
    • ▸Oversee kitchen operations for 200-seat fine dining restaurant generating $4M annual revenue
    • ▸Developed the seasonal menu program that raised average check 22% and earned the restaurant its first national dining guide listing
    • ▸Manage team of 18 cooks and kitchen staff, reducing turnover from 45% to 15%

    Peter Petry's, NYC — Head Chef

    2016-03 – 2020-05
    • ▸Managed daily kitchen operations including prep, line cooking, and plating for 150+ covers per service
    • ▸Reduced food costs from 38% to 29% through vendor negotiations and waste reduction initiatives
    • ▸Designed unique cocktail menu driving 35% increase in bar revenue

    Education

    Associate Degree in Culinary Arts Management

    2012

    Culinary Institute of America

    Skills

    Menu Development|Kitchen Management|Food Cost Control|Staff Training|Food Safety|Inventory Management|Vendor Relations|Plating & Presentation|Recipe Development|HACCP

    Languages

    English (Native), Spanish (Advanced), French (Intermediate)

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    Executive Chef

    Jake Morrison

    Head Bartender

    San Francisco, CA·alex.johnson@email.com·(555) 123-4567·linkedin.com/in/alexjohnson·alexjohnson.design

    Profile

    Creative Head Bartender with 5+ years of experience in craft cocktail creation, bar management, and customer service. Certified mixologist with a talent for creating signature drinks that drive repeat business and social media buzz.

    Experience

    The Crimson Room, Chicago — Head Bartender

    2022-03 – Present
    • ▸Manage cocktail program for upscale lounge generating $1.2M annual beverage revenue
    • ▸Created the seasonal cocktail menu that drew local press coverage and lifted weeknight bar covers
    • ▸Train and supervise 6 bartenders on craft techniques, speed, and customer engagement

    Rush Street Bar, Chicago — Bartender

    2019-06 – 2022-02
    • ▸Served 200+ guests per shift in high-volume nightlife environment
    • ▸Increased bar sales by 18% through upselling techniques and signature drink recommendations
    • ▸Managed inventory and ordering, maintaining consistent 22% pour cost

    Education

    Certificate in Mixology

    2019

    Barsmarts Advanced

    Skills

    Craft CocktailsBar ManagementInventory ControlCustomer ServiceSpeed & AccuracyWine KnowledgePOS SystemsUpsellingStaff TrainingEvent Bartending

    Languages

    English (Native), Spanish (Advanced), French (Intermediate)

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    Head Bartender

    Tara Monroe

    Lead Barista

    San Francisco, CA / alex.johnson@email.com / (555) 123-4567 / linkedin.com/in/alexjohnson / alexjohnson.design

    // Summary

    Lead Barista with 3 years in specialty coffee, pulling 300 drinks a day at a shop holding a 4.9 review average. Trains new baristas on espresso dialing, latte art and service standards, and runs opening and closing with cash handling and inventory counts.

    // Experience

    Lark Brit Coffee House, Columbus — Lead Barista

    2022-09 – Present
    • ▸Prepare 300+ specialty drinks daily while maintaining 4.9-star Google review average
    • ▸Train and onboard 12 new baristas on espresso techniques, latte art, and customer service standards
    • ▸Manage opening and closing procedures including cash handling and inventory counts

    Bones And Coffee, Columbus — Barista

    2021-03 – 2022-08
    • ▸Served 200 customers a day on bar during peak morning service without losing drink quality
    • ▸Competed in regional latte art competition, placing 3rd out of 40 participants
    • ▸Developed 5 seasonal drink specials contributing to 15% increase in average ticket size

    // Tech Stack

    Espresso PreparationLatte ArtCustomer ServiceCash HandlingInventory ManagementCoffee Brewing MethodsFood SafetyTeam TrainingPOS SystemsSpeed & Efficiency

    // Education

    Bachelor of Arts in Marketing

    2021

    Ohio State University

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    Lead Barista

    Every hospitality & catering resume example

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    Guides

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