Build a Hostess Resume Managers Read to the Last Line
A hostess resume sample with reservation and cover numbers, the skills upscale restaurants look for, plus tips for a first hospitality job.
Example Hostess summary
Hostess with two years in a busy independent restaurant, managing an OpenTable book, a weekend waitlist and a to go window at the same time. Balances five server sections through three full turns a night, handles allergy and celebration notes before the party sits, and calms waiting guests with honest quote times. Food handler card current, open availability including holidays.
Skills to list on a Hostess resume
- Reservation systems
- Guest greeting
- Waitlist management
- Seating charts
- Phone and text guest contact
- VIP and allergy notes
- To go order coordination
- Menu knowledge
- Upselling bar seating
- Opening and closing checklists
- Conflict de-escalation
- Cash and card handling
- Team communication
- Event and holiday service
What actually gets this resume read
- Lead with the room size and the reservation system, since those two facts tell a manager how much volume you have carried.
- Describe how you protect the seating rotation, because an unbalanced floor is the complaint servers bring to management first.
- Include to go coordination if you have done it, as many restaurants now attach that duty to the host stand.
- Show you can take a reservation by phone and read a guest note, not only tap a screen at a podium.
- If this is your first job, use school, club or volunteer experience where you greeted people and handled a schedule.
- Keep the resume to one page and put availability and any food handler card in the header area.