Write a Restaurant General Manager Resume That Proves P and L Ownership
Restaurant general manager resume examples, keywords and a guide to writing sales volume, cost lines, turnover and inspection results.
Example Restaurant General Manager summary
Restaurant general manager with nine years in full-service operations, currently running a 180-seat location with a bar and a team over 60. Owns the profit and loss statement, holds food and labor within target through menu and schedule discipline, and has cut hourly turnover sharply two years running. Seeking a multi-unit or flagship general manager role.
Skills to list on a Restaurant General Manager resume
- Profit and loss ownership
- Food cost control
- Labor cost control
- Hiring and onboarding
- Turnover reduction
- Scheduling
- Inventory and ordering
- Health code compliance
- Menu rollouts
- Point of sale administration
- Guest recovery
- Manager coaching
- Vendor management
- Local store marketing
- Cash handling controls
What actually gets this resume read
- State the volume you ran: weekly or annual sales, seat count, cover count and head count in the first line.
- Claim the profit and loss statement directly if you owned it, and name the cost lines you moved.
- Turnover is the number multi-unit operators ask about, so show where it started and where you took it.
- Include health inspection scores and any food safety certification, since a general manager signs for both.
- Show manager development: how many salaried leaders you hired, trained or promoted out of your building.
- Give one bullet to a project outside daily service, such as a remodel, a system migration or a menu launch.